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Fresh Clam Meat Tender Briny Sweetness
In stock
$12.90
Fresh Clam Meat Tender Briny Sweetness Clam meat is small, soft and sweet, with a brininess that spreads through whatever it is cooked in. Because it is already shucked, it goes from the pack into the pan without any prep. Use the liquor in the pack — it is the...
Fresh Clam Meat Tender Briny Sweetness
Clam meat is small, soft and sweet, with a brininess that spreads through whatever it is cooked in. Because it is already shucked, it goes from the pack into the pan without any prep.
Use the liquor in the pack — it is the most flavourful part. Add the meat at the very end of a pasta sauce, a chowder or a stir-fry, and stop cooking as soon as it firms up.
Clams are naturally salty, so season lightly and taste before adding more salt.
- Plump, tender meat with a clean sea taste
- Shucked and rinsed — no shells to deal with
- Sweet and lightly briny, good in pasta and soups
- Cooks in under two minutes