{"title":"seafood2","description":"\u003cp\u003eThe second four-piece selection — no overlap with seafood1.\u003c\/p\u003e","products":[{"product_id":"crispy-grass-carp-fillets","title":"Crispy Grass Carp Fillets Premium Cut","description":"\u003cp\u003e\u003cstrong\u003eCrispy Grass Carp Fillets Premium Cut\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eGrass carp raised on a special diet develops a firm, almost crunchy muscle — the flesh resists the tooth instead of flaking apart, which is why it is prized for hot pot and quick stir-fries.\u003c\/p\u003e\n  \u003cp\u003eThese fillets are cut from the back into even slices so they cook at the same rate. Drop them into a simmering broth for a minute or two, or blanch and dress with soy, sesame oil and coriander.\u003c\/p\u003e\n  \u003cp\u003eDo not overcook: the point of this fish is the snap, and it goes from crisp to tough fast. Keep frozen, thaw in the refrigerator, and slice thinner if you want it for a hot pot.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eFirm, snappy texture that stays crisp after cooking\u003c\/li\u003e\n    \u003cli\u003eSliced thick enough to hold their shape in a hot pot\u003c\/li\u003e\n    \u003cli\u003eMild freshwater flavour with no muddy aftertaste\u003c\/li\u003e\n    \u003cli\u003eCut from the back so every piece is even\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"DOMINIC BROPHY","offers":[{"title":"Frozen","offer_id":67787258986592,"sku":"ZX-003","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/4695\/5616\/files\/e45c8b85f6ae878554faf9ba4400e426.jpg?v=1794627315"},{"product_id":"razor-clam-meat","title":"Razor Clam Meat Sweet Ocean Flavour","description":"\u003cp\u003e\u003cstrong\u003eRazor Clam Meat Sweet Ocean Flavour\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRazor clams — bamboo clams — have a long, straight shell and a thick strip of meat that runs its full length. The meat is orange-fleshed, firm and sweet, with a clean brininess that stands up to garlic and chilli.\u003c\/p\u003e\n  \u003cp\u003eThe meat is cleaned before freezing, so there is no sand to rinse out. Steam it briefly with ginger and spring onion, grill it with a little butter, or slice it into a stir-fry at the last minute.\u003c\/p\u003e\n  \u003cp\u003eCook it fast and hot. Razor clam turns rubbery if it sits in a pan, so add it at the end of a dish rather than the start.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eLong, plump strips of sweet orange meat\u003c\/li\u003e\n    \u003cli\u003eCleaned and ready to cook, no grit\u003c\/li\u003e\n    \u003cli\u003eFirm enough for the grill, tender enough to steam\u003c\/li\u003e\n    \u003cli\u003eNaturally briny — it needs very little seasoning\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"DOMINIC BROPHY","offers":[{"title":"Frozen","offer_id":67787258527840,"sku":"ZX-004","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/4695\/5616\/files\/5299222bb6bfca2fff068b41a0c8868c.jpg?v=1794627320"},{"product_id":"fresh-clam-meat","title":"Fresh Clam Meat Tender Briny Sweetness","description":"\u003cp\u003e\u003cstrong\u003eFresh Clam Meat Tender Briny Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eClam meat is small, soft and sweet, with a brininess that spreads through whatever it is cooked in. Because it is already shucked, it goes from the pack into the pan without any prep.\u003c\/p\u003e\n  \u003cp\u003eUse the liquor in the pack — it is the most flavourful part. Add the meat at the very end of a pasta sauce, a chowder or a stir-fry, and stop cooking as soon as it firms up.\u003c\/p\u003e\n  \u003cp\u003eClams are naturally salty, so season lightly and taste before adding more salt.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePlump, tender meat with a clean sea taste\u003c\/li\u003e\n    \u003cli\u003eShucked and rinsed — no shells to deal with\u003c\/li\u003e\n    \u003cli\u003eSweet and lightly briny, good in pasta and soups\u003c\/li\u003e\n    \u003cli\u003eCooks in under two minutes\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"DOMINIC BROPHY","offers":[{"title":"Frozen","offer_id":67787257348192,"sku":"ZX-006","price":12.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/4695\/5616\/files\/412b51a3a8d378e9ef76f201cd5b7a43.jpg?v=1794627332"},{"product_id":"sea-urchin-roe","title":"Ocean Gold Fresh-Frozen Sea Urchin","description":"\u003cp\u003e\u003cstrong\u003eOcean Gold Fresh Sea Urchin Roe\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSea urchin roe — uni — is the part of the animal that tastes of the sea at its richest: soft lobes, deep orange, with a texture closer to custard than to fish.\u003c\/p\u003e\n  \u003cp\u003eEat it cold. A spoon, a little soy, or a bowl of warm rice is all it needs; heat destroys the structure and turns it grainy. If you cook with it, fold it into a sauce off the heat at the very end.\u003c\/p\u003e\n  \u003cp\u003eKeep it in the coldest part of the refrigerator and use it within a day of thawing — the flavour fades quickly once the lobes are exposed to air.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eBright orange lobes with a creamy, melting texture\u003c\/li\u003e\n    \u003cli\u003eClean, sweet finish with no bitterness\u003c\/li\u003e\n    \u003cli\u003eReady to serve straight from the tray\u003c\/li\u003e\n    \u003cli\u003eBest eaten cold and raw\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"DOMINIC BROPHY","offers":[{"title":"Frozen","offer_id":67787256299616,"sku":"ZX-008","price":68.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/4695\/5616\/files\/7f2034f14f451d96ca06b54d8de520e5.jpg?v=1794627344"}],"url":"https:\/\/dmbrphy.shop\/collections\/seafood2.oembed","provider":"DOMINIC BROPHY","version":"1.0","type":"link"}